Menu de Pâques 2024
Menu de Pâques 2024
Dimanche 31.03.2024
12:00 - 15:00
Amuse-Bouche
*
Velouté d'asperges blanches fumé,Mousse d'asperges vertes et Huile de Sapin.
*
Tartare de Langoustine de Finnmark et Limfjord Shrimps.
*
Brioché de Légumes du Printemps à l'ail des Ours.
*
Truite saumonée farcie au Ecrevisses,Hollandaise aux Moules et Yuzu.
*
Suprême de Poulet Wellington,Sauce aux morilles,Cromesqui et Légumes de saison.
*
Le Lapin de Pâques au chocolat,Rhubarbe,Fraises et Thym.
Prix 145€
FINE DINING
COOKING CLASS
Embark on a culinary adventure with our exclusive
Fine Dining Cooking Class.
Luxembourg's culinary landscape has a wealth of classic ingredients, seasonal delights, and foraged treasures. In our immersive class, you'll dive into the heart of Fine cuisine, crafting a four-course dinner inspired by classic Dishes with innovative New Avant-Garde cuisine.
Unlock the secrets of great ingredients as our instructors guide you through techniques and share tips on presentation, transforming your home-cooked dishes into works of art.
After your culinary creations take shape, we'll gather in the Dining room to indulge in a feast of Amazing flavours. Savour each bite of this four course meal, served with Wine and Juice Pairings.You have to be a minimum of 6 persons for this Cooking Class.
Join us in this gastronomic journey where you'll not only learn to cook but also embrace the essence of a New Era in Cuisine.Price : 6-12 Participants
Duration of the Cooking Class +/- 4 hours
145€/ without Drinks
APPETIZER
COOKING CLASS
Who doesn't love Appetizers or Amuse-gueules ?
Appetizers are served all over the world as small bites for the beginning of a lunch or dinner.Be it in restaurants,events,for special holidays or simply with friends and family.
In this Cooking Class you will learn how to prepare 9 fantastic appetizers using simple techniques,seasonal products and a lots of creativity for decorations.
You decide which products do you want to use for.
After the Cooking Class you are welcome to taste the creations at our table with a glass of wine
or
you can take your Appetizer Box home with you.
You have to be a minimum of 6 persons for this
Cooking Class.
Price : 6-12 Participants
Duration of the Cooking Class +/- 4 hours
145€/ without Drinks
MOLECULAR CUISINE
COOKING CLASS
Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry.The enjoyment of cuisine from the perspective of a scientist at the scale of atoms,molecules and mixtures.
Molecular gastronomy works because of the interactions of different ingredients that cause various effects.Every recipe has underlying physical,biological and chemical mechanisms that make the dish turn out as intended.
In this Cooking Class you will learn all the secrets about Foams,Smoke,Powders,
Textures,Emulsification,
Spherification,Glues,
Gelification,Sous-Vide,
Deconstruction and
Re-construction,Liquids intop Powder,Flash Freezing and many more.
Price : 4-6 Participants
Duration of the Cooking Class +/- 4 hours
445€/ without Drinks
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