Everything in my menus starts with an inspiration,an idea,the research of products in season,the drawing of a design,the place,the time,the weather,

the components,the metamorphosis,bacterias,molecules,temperatures,

textures,tastes,recipes and new technics.

Plating all this innovation for years is my dream since i started cooking as a young boy.

Try Luxembourg for me is to express the purity,freshness,simplicity,ethics,history and future that i would like to associated with our Luxembourgish region.

Try Luxembourg for me is to reflect the History,the beauty, the designs and the seasons in this menu.

The nature of Luxembourg is an inexhaustible source of inspiration.It is Mother Nature who dictates the greement to the farmers,the hunters,the fishermens,the local producers and the chefs.

Aware of this responsability as chef in the preservation of natural ressources,we have created a new menu from traditional Luxembourgish recipes and designed some of them in new gustative pleasure.In association with local and seasonal products,it is our pleasure to introduce you a new inspiration from and for our beautiful country.

Try Luxembourg for me is to promote the welfare of animals,rivers,forests and in the cultivated as well as wild landscapes and waters.

To base cooking on local produce that is excellent due to the qualities of our climate,landscape and waters.

To develop new possible applications of Luxembourgish food and tool products.

To combine Local Self Suffiency with regional exchange of high quality Goods and Rescued Food.

To coperate with representations of consumers,other Cooking Craftsmen,Agriculture,Fishing,Industry,Researchers,Teachers,Authorities for the benefit and advantage of the Luxembourgish country and community.