Try Luxembourg

 
The nature of Luxembourg is an inexhaustible source of inspiration. It is Mother Nature who dictates the agreement to the farmers,the hunters,the fishermen,the local producers and the chefs. 

Aware of this responsibility as a chef in the preservation of natural ressources,we have created a new menu from traditional Luxembourgish recipes.In association with local and seasonal products,it is our pleasure to introduce you a new inspiration from and for our beautiful country.
 
 

  
To express the purity,freshness,simplicity,ethics that we would like to associate with our region. 
To reflect the beauty,design and seasons in our meals. 
To promote the welfare of animals,rivers,forests and in the cultivated as well as Vild Landscapes and waters. 
To base cooking on local produce that is exccellent due to the qualities of our climate,landscapes and waters. 
To develop new possible applications of Luxembourgish food and tool products. 
To combine Local Self Suffiency with regional exchange of high quality Goods and Rescued Food. 
To coperate with representations of consumers,other Cooking Craftsmen,Agriculture,Fishing,Industry,Researches,Teacheers,Authorities on this Joint Project to the benefit and advantage of the Luxembourgish Country. 
 
 

 Each of the 12 recipes has its story.Each ingredient has its season.Each dish demonstrates a classic recipe in a new philosophy with the history of Luxembourg's culture through the ages. 
( This is the Legend of the Melusina from the Alzette Valley )

 Book your Try Luxembourg Menu

 The Menu will be served on 
Friday and Saturday evenings.
Starting at 18:30 

VILDSCHOOL
L-1552 Luxembourg

Tuesday to Saturday

vildschool@hotmail.com

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The nature of Luxembourg is an inexhaustible source of inspiration.

It is Mother Nature who dictates the agreement to the farmers,the hunters,the fishermen,the local producers and the chefs.

Aware of this responsibility as a chef in the preservation of natural ressources,we have created a new menu from traditional Luxembourgish recipes.In association with local and seasonal products,it is our pleasure to introduce you a new inspiration from and for our beautiful country.

To express the purity,freshness,simplicity,ethics that we would like to associate with our region.

To reflect the beauty,design and seasons in our meals.

To promote the welfare of animals,rivers,forests and in the cultivated as well as Vild Landscapes and waters.

To base cooking on local produce that is exccellent due to the qualities of our climate,landscapes and waters.

To develop new possible applications of Luxembourgish food and tool products.

To combine Local Self Suffiency with regional exchange of high quality Goods and Rescued Food.

To coperate with representations of consumers,other Cooking Craftsmen,Agriculture,Fishing,Industry,Researches,Teacheers,Authorities on this Joint Project to the benefit and advantage of the Luxembourgish Country.

Each of the 12 recipes has its story.

Each ingredient has its season.

Each dish demonstrates a classic recipe in a new philosophy with

the history of Luxembourg's culture through the ages.

( This is the Legend of the Melusina from the Alzette Valley )

Book your

Menu

The Menu will be served on Friday and Saturday evenings.Starting at 18:30

The Menu will be served on
Friday and Saturday evenings.
Starting at 18:30